|Добавлено: Пт Фев 08, 2019 8:51 pm Заголовок сообщения: best electronic kitchen scales
There are numerous kinds of kitchen scales, thus we asked chefs to consider in with tips for choosing the best ones for your restaurant.
Scales are primarily used for three functions in a commercial kitchen:
Inch. Cooking:"We require our cooks to get their own 5-pound scales in order that they can accurately trace recipes," Dolich notes. The Bent Brick alone has five of the scales in its own kitchen.
2. Baking: Baking can be a exact science and bakers prefer scales because they are more accurate. "Most organizations make scales that do both pounds and ounces to kilograms and grams," says Jean Claude Berger, a retired pastry chef. Therefore it doesn't get over used keep the baker's scale from the others.
3. Receiving:"You want a huge bulk scale specializing in checking in orders," says Kevin Callaghan, chef/owner of Acme Food & Beverage Co. at Carrboro, NC. "It doesn't have to be extremely exact -- it simply needs to be close enough so if you're paying for 31.6 lbs of tuna, you can affirm that's exactly what you're getting." He adds with a laugh,"There's an old adage that if you own a scale and put it to use the very first time you choose an order in, vendors won't ever try to rip off you because they understand you check." Моку info - best digital kitchen scale cooks illustrated.
Kitchen scales Have All Types of options, however, our chefs recommend Searching for all these fundamental features:
Toughness:"The most important things to search for is durability," Dolich states. "The kitchen is just actually a really harsh environment."
Accuracy: Check user ratings and have different chefs which brands are the most accurate.
Ease of Use:"You want a detachable shirt that's simple to wash," says Callaghan. Also think about the scales' footprints. Choose ones that could readily be transferred for cleanup and that don't eat a lot of preparation space up on kitchen work tables.
Readability: This sounds obvious, but make sure the screen is readable every time a major bowl or tray is ontop, otherwise, it isn't going to be of much use in a practical setting.
Versatility: Your moves have to be multifaceted, with readouts such as pounds, kilograms and tare. What's tare? The term dates from the Middle French word tare, meaning"loopholes in merchandise, lack, imperfection" and from the Arabic tarah, meaning"thing deducted or reversed." From the kitchen, cooks use the tare function (normally a button on the scale) to reevaluate the weight of empty plates or containers and zero out the scale before food is included. This allows the kitchen staff correctly and to weigh ingredients and consistently portion dishes going to diners.
Bonus: Tare weights make the kitchen more productive. As opposed to using a few measuring cups, that have to be found, cleaned and restocked -- ingredients may be inserted onto a scale, zeroing out after each and every item to acquire an measure that was new that was exact.
Doing a bit of research and purchasing the best equipment you are able ensures your kitchen scales and also your food will probably continually measure up.